$18Ĭhoose Regular or Thin Crust | Our Pizzas are 10 inches and Feed 1-2 People | Substitute Gluten-Free Thin Crust for $1 extra Sautéed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes on a bed of mixed European greens with our creamy lemon-poppyseed dressing and shredded parmesan cheese. Sautéed chicken, bowtie pasta, sun-dried tomatoes, croutons & walnuts on a bed of romaine, topped with parmesan and our house vinaigrette dressing. Mixed European greens with walnuts, goat cheese, and our creamy lemon-poppyseed dressing.Ĭhopped ham, salami, red onion, a variety of olives, and artichoke on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes. Romaine, sliced tomatoes, kalamata olives, red onions and feta cheese, with herbs, pepperoncini and our homemade balsamic vinaigrette dressing. Romaine, sliced tomatoes, black olives, red onions, and artichoke hearts with our homemade balsamic vinaigrette dressing and parmesan cheese. Romaine and croutons tossed to order with our homemade zesty anchovy, parmesan, and garlic Caesar dressing, topped with parmesan cheese. Pork Loin with homemade stuffing (contains walnuts) wrapped in prosciutto and topped with a red wine-raisin-cream sauce, fontina cheese, basil & herbs. Our Cafe Veloce signature homemade meatballs served with marinara and a topping of parmesan cheese.įive smaller gorgonzola-filled versions of our Veloce Signature Meatballs in a red wine-marinara sauce served with toasted bread for dipping. Sea scallops sautéed in a white wine cream sauce with capers and tomatoes served with toasted bread for dipping. Toasted chianella bread with garlic, red pepper flake, and olive oil base, with diced roma & sun-dried tomatoes, pepperoncini, green peppers, a variety of olives, melted romano and fontina cheese, basil & herbs. Sliced mozzarella, basil leaves and Roma tomatoes drizzled with extra virgin olive oil and topped with herbs, served with balsamic vinegar.įocaccia bread with garlic-herb butter, melted provolone cheese, and a side of marinara sauce.įocaccia bread with a basil pesto spread, kalamata olives, and melted fontina & romano cheeses.
0 kommentar(er)
