This Sour Cream Chicken Enchiladas recipe is one of my favorite secret weapons.
#Sour cream chicken enchilada casserole how to
How To Make Sour Cream Chicken Enchiladas.Frequently Asked Questions about Sour Cream Chicken Enchiladas.Ingredients in Sour Cream Chicken Enchiladas.Serve garnished with cilantro for a pretty and tasty touch. Bake until the cheese is melted and bubbly, 18 to 20 minutes. Pour and evenly spread the sour cream sauce over the enchiladas and sprinkle with the four-cheese blend. Tightly roll each tortilla and place seam side down in the prepared baking dish. Fill each tortilla with a heaping ⅓ cup of the chicken mixture. To assemble, add a small amount of the prepared enchilada sauce to the bottom of the prepared baking dish to cover. Continue to stir frequently until the mixture is heated, 3 to 4 minutes, then remove from heat. Stir in the diced tomatoes, green chilies, cumin, salt, pepper, and shredded chicken. Add the onion and cook until translucent, 2 to 3 minutes. In a separate large skillet, heat the olive oil over medium-high heat. Stir frequently for 3 to 4 minutes, then remove from the heat. Add the sour cream, chicken soup, and milk. In a medium skillet, heat the enchilada sauce over medium-high heat. Coat a 13×9-inch baking dish with cooking spray. How do you make easy lightened-up sour cream chicken enchiladas? Ro*Tel “original” diced tomatoes and green chilies.Campbell’s Healthy Request condensed cream of chicken soup.What ingredients are in chicken enchiladas? This is not written as a spicy recipe, but you can surely bring the heat by adding hot sauce or hot peppers to your liking. You can change this to cream of mushroom soup, or even cheddar cheese soup if you please. My recipe calls for cream of chicken soup. When making your own version consider the following: There are many ways to alter a recipe, including this one for sour cream chicken enchiladas.
When it comes to any recipe, it’s important to be able to adjust it to your personal tastes. Other Recipes Similar to Lightened-Up Sour Cream Enchiladas:Ĭheesy Enchilada Noodle Casserole Variations to Sour Cream Chicken Enchiladas: Using sour cream, cream of chicken soup with milk, and seasonings, it’s a quick stir together, and then it’s ready to be added to the pan. The sour cream sauce comes together very quickly. How do you make Sour Cream Enchilada sauce? However, with this Skinny Sour Cream Chicken enchiladas recipe, you can save the calories and still eat them too!Īnd if you like to plan like me, you can use your slow cooker during meal planning and make a large batch of the shredded chicken for use in several weekly recipes, like my Slow Cooker Chicken Tortilla Soup recipe. There are certain dishes I return to month after month for comfort, and chicken enchiladas are always on my list! But when you’re on a low-carb or low-calorie diet, you might feel like you can’t participate in such an indulgence. Do you love chicken enchiladas like I do? Would a lightened-up version make your day and your dinner plate? These Lightened-Up Sour Cream Chicken Enchiladas are lower in calories and taste so good that you will never miss the original!
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